*Raw and partially cooked foods may be hazardous to your health



 Menu:


Oysters (6) served on the half shell*

Daily sauces

​Not available for takeout


Local Native Clams, (4) nuoc cham *

Not available for takeout


Steamed clams, butter, white wine, parsley, garlic


Fresh whole 2lb Dungeness crab, steamed, served chilled with drawn butter and cocktail sauce


Dungeness crab mac n' cheese, local goods turmeric campanelle, gruyere, smoked cheddar


Smoked salmon toast, marinated summer vegetable, spring onion aioli*


Chilled new potato soup, green beans, celery, king salmon roe*

​not available for takeout


Roasted beet salad, shaved carrot, sumac yogurt, mint citronette


Ceasar salad, garden lettuce, green goddess, sourdough crumbs


Garden tomato salad, corn conserve, nectarine, bread crumb, XO sauce


Local halibut fish and chips, house tartar sauce


Hot halibut sliders, spicy pickles, fries


Clam linguini, butter, white wine, garlic, parmesan, touch of heat


Crème caramel, salted caramel toffee

Not available for takeout


Banana-miso cake, lime curd, toasted meringue





12-7 Daily, 12-5 Sundays

This is a sample menu only.  

Buck Bay Shellfish Farm