Menu:


Oysters (6) served on the half shell*

Daily sauces

​Not available for takeout


Clams (6) served on the half shell, nuoc cham*

Not available for takeout


Steamed clams, butter, white wine, parsley, garlic


Fresh whole 2lb Dungeness crab, steamed, served chilled with drawn butter and cocktail sauce


OG baked oysters (3), fresh artichoke heart, garden arugula, smoked bacon, parmesan

Not available for takeout


Dungeness crab mac n' cheese, local goods turmeric campanelle, gruyere, smoked cheddar


Mussel escabeché toast, marinated radishes, spring allium aioli, cilantro*


Warm goat cheese salad, garden lettuce, candied pistachios, tarragon vinaigrette, pomegranate balsamic drizzle


Ceasar-ish salad, garden lettuce, green goddess, sourdough crumbs


Garden carrots, carrot top piston, spring onion cream*


Halibut fish and chips, house tartar sauce


Hot halibut sliders, spicy pickles, fries


Clam linguini, butter, white wine, garlic, parmesan, touch of heat


Local pork pozole verde, garden cilantro, radishes, cabbage


Crème caramel, salted caramel toffee

Not available for takeout


Chocolate custard tart, toasted meringue




12-7 Daily, 12-5 Sundays

This is a sample menu only.  We will be running a special menu, very similar to this, July 4th and 5th

Buck Bay Shellfish Farm

*Raw and partially cooked foods may be hazardous to your health