The bistro is closed until april 2021

Sample menu below:

Buck Bay Shellfish Farm

*Raw and partially cooked foods may be hazardous to your health




Oysters (6) served on the half shell*

Daily sauces

​Not available for takeout


Steamed clams, butter, white wine, parsley, garlic


Fresh whole 2lb Dungeness crab, steamed, served chilled with drawn butter and cocktail sauce


Dungeness crab mac n' cheese, local goods turmeric campanelle, gruyere, smoked cheddar


Garden green salad, garden tomatoes, shaved carrots, tomato vinaigrette, sourdough crumbs


Garden vegetable soup, carrot, potato, turnip, 


Dungeness crab cakes, orange/corn buerre blanc, garden cabbage coleslaw


Halibut fish and chips, house tartar sauce


Hot halibut sliders, spicy pickles, coleslaw, fries


Radish, asian pear, kimchi, and garden corn salad, pistachio puree, chanterelle 


Crème caramel, salted caramel toffee

Not available for takeout